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“Found this in our local paper. Haven't tried it yet, but can't WAIT!”
3hrs 10mins

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Crush chocolate wafers, add melted butter.
  3. Mix well with a fork and press into a 9" pie plate.
  4. Bake for 10 minutes and cool completely.
  5. Spread ice cream carefully onto crust and freeze for 1-2 hours or until solid In a saucepan, cook cocoa, chocolate, 2/3 cup sugar, 1/3 cup cream and butter until mixture is smooth and boils.
  6. Remove from heat and stir in 1 teaspoon vanilla.
  7. Cool, but do not let mixture set too hard to pour.
  8. Pour sauce over frozen ice cream base.
  9. Freeze at least 1 1/2 hours.
  10. Before serving, whip remaining 1 cup cream with remaining 2 tablespoons sugar until soft peaks form.
  11. Add remaining 1 teaspoon vanilla and spread over pie.
  12. Garnish with bitter-chocolate shavings.

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