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“Found this in our local paper. Haven't tried it yet, but can't WAIT!”
READY IN:
3hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Crush chocolate wafers, add melted butter.
  3. Mix well with a fork and press into a 9" pie plate.
  4. Bake for 10 minutes and cool completely.
  5. Spread ice cream carefully onto crust and freeze for 1-2 hours or until solid In a saucepan, cook cocoa, chocolate, 2/3 cup sugar, 1/3 cup cream and butter until mixture is smooth and boils.
  6. Remove from heat and stir in 1 teaspoon vanilla.
  7. Cool, but do not let mixture set too hard to pour.
  8. Pour sauce over frozen ice cream base.
  9. Freeze at least 1 1/2 hours.
  10. Before serving, whip remaining 1 cup cream with remaining 2 tablespoons sugar until soft peaks form.
  11. Add remaining 1 teaspoon vanilla and spread over pie.
  12. Garnish with bitter-chocolate shavings.

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