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Frozen Chocolate "soufflé"

sparkle sparkle

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“These get their shape from a paper cup! (Cooking time is freezing time.) From Kraft Food and Family. It won't let me use "8 serving size or two 4 serving size" for the pudding so don't go by what I have in the ingredients!”
5hrs 10mins

Ingredients Nutrition


  1. Pour milk into medium bowl.
  2. Add dry pudding mix.
  3. Beat with wire whisk for 2 minute.
  4. Gently stir in whipped topping.
  5. Spoon 2 t of the chopped cookies into each of eight 8-9 oz. paper drinking cups.
  6. Cover evenly with half of the pudding mixture.
  7. Repeat layers.
  8. Cover with foil.
  9. Freeze 5 hours or until firm.
  10. Remove from freezer about 15 minute before serving.
  11. Let stand at room temperature to soften slightly.
  12. Peel away paper to unmold onto dessert plates.
  13. Top each with a cherry.
  14. Store leftovers in freezer.

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