Frozen Citrus Pie
- Ready In:
- 4hrs 5mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 6 ounces lemonade concentrate
- 1 pint vanilla ice cream, softened
- 3 1⁄2 cups whipped topping (partially thawed)
- 1 graham cracker pie crust
directions
- Place concentrate in large mixing bowl and beat about 30 seconds.
- Gradually,spoon in ice cream and blend.
- Fold in whipped topping, whipping until smooth.
- Spoon into pie crust.
- Freeze until firm, at least 4 hours.
- Store any leftover pie in freezer.
- I usually add lemon zest on top before serving.
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RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>