STREAMING NOW: Siba's Table

Frozen Coconut Mango Pops

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Frozen popsicles made with coconut milk and pureed mango, so good!! A tropical recipe from the Caribbean.”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree mango in the blender with 1/4 cup of the coconut milk and sugar and blend until smooth. Set aside.
  2. In a medium bowl combine the remaining coconut milk, canned coconut milk and the honey; mix well until combined thoroughly.
  3. Pour about 2 tablespoons of mango puree into each popsicle mold then pour coconut milk mix, until all the molds are filled. Place the molds in the freezer and freeze until solid, about 5 to 6 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: