Frozen Coffee Log
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“I'm not sure which magazine I clipped this from, but it looks delicious in the photo! I haven't tried it yet.”
Frozen Coffee Log
0 recipe photos
READY IN:1hr |
SERVES:6-8 |
UNITS:US |
|
Ingredients Nutrition
- 1 tablespoon instant coffee granules
- 2 teaspoons boiling water
- 100 g dark chocolate
- 500 g cream cheese
- 1 cup caster sugar
- 600 ml thickened cream
- 250 g round plain sweet biscuits, such as Milk Arrowroot Biscuits
- 1⁄4 cup coffee-flavored liqueur
- chocolate curls, to decorate
Directions
- Dissolve coffee in water in a small bowl. Cool.
- Melt chocolate in a heatproof bowl over a pan of simmering water. Stir until smooth. Remove and cool to room temperature.
- Beat cream cheese and sugar in a large bowl with electric mixer until fluffy. Beat in cream until firm peaks form.
- Transfer half the cream cheese mixture to a bowl. Stir in coffee.
- Add chocolate to remaining cream cheese mixture. Beat until combined. Refrigerate.
- Working with one biscuit at a time, brush one side with liqueur. Spread with about 1 tb of the coffee cream. Repeat sandwiching biscuits with remaining liqueur and cream, in log shape on a plate.
- Cover log with chocolate cream. Decorate with a fork, to create bark pattern.
- Refrigerate overnight, to allow biscuits to soften, before freezing.
- Decorate with chocolate curls. Cut diagonally into thick slices to serve.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Frozen Coffee Log