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“I'm not sure which magazine I clipped this from, but it looks delicious in the photo! I haven't tried it yet.”

Ingredients Nutrition


  1. Dissolve coffee in water in a small bowl. Cool.
  2. Melt chocolate in a heatproof bowl over a pan of simmering water. Stir until smooth. Remove and cool to room temperature.
  3. Beat cream cheese and sugar in a large bowl with electric mixer until fluffy. Beat in cream until firm peaks form.
  4. Transfer half the cream cheese mixture to a bowl. Stir in coffee.
  5. Add chocolate to remaining cream cheese mixture. Beat until combined. Refrigerate.
  6. Working with one biscuit at a time, brush one side with liqueur. Spread with about 1 tb of the coffee cream. Repeat sandwiching biscuits with remaining liqueur and cream, in log shape on a plate.
  7. Cover log with chocolate cream. Decorate with a fork, to create bark pattern.
  8. Refrigerate overnight, to allow biscuits to soften, before freezing.
  9. Decorate with chocolate curls. Cut diagonally into thick slices to serve.

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