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“Great for storing”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop vegetables, sprinkle with salt. Let stan one hour.
  2. Combine remaining ingredients and bring to a boil. Cool. Pour over cabbage and mix. Stir well. Freeze in plastic freezer bags. To serve.
  3. Thaw in refrig.

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