Frozen Corn
- Ready In:
- 15mins
- Ingredients:
- 2
- Serves:
-
2-3
ingredients
directions
- Bring pot of water to boil.
- Husk corn.
- Add corn to boiling water.
- When the water returns to a boil, time for 5 minute
- Remove corn and put in sink filled with cold water.
- When corn is cold remove from water.
- Cut corn off cobs and put corn in freezer bags.
- Suck out air with straw, seal bag and freeze.
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RECIPE SUBMITTED BY
I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.