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“This is a luscious combination of sweet and tangy, crunchy and creamy. This makes a great dessert.”
READY IN:
1hr
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the pineapple juice into a medium bowl; set the pineapple aside. Add bananas to the juice.
  2. In a large bowl, combine the cranberry sauce and sugar. Drain the bananas and discard the juice; add the bananas to the cranberry mixture. Stir in the pineapple, whipped topping, and nuts.
  3. Pour into 13 x 9 x 2-inch dish; freeze until solid. Remove and let sit 15 minutes before cutting.

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