Frozen Cranberry Banana Salad
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
18-24
ingredients
- 1 (20 ounce) can crushed pineapple, well drained
- 1⁄2 cup sugar
- 1 (9 ounce) container Cool Whip
- 2 (16 ounce) cans whole cranberry sauce (make sure you get whole)
- 1 pint sour cream
- 4 mashed bananas
- 1 cup nuts (optional)
directions
- Drain pineapple well and place in large mixing bowl.
- Add sugar, cool whip, cranberry sauce, and sour cream.
- In a separate mixing bowl, peel & smash bananas with a fork.
- Now combine pineapple mixture and banana mixture and stir well.
- Add nuts, if desired.
- Spoon into cupcake papers placed in a muffin pan. Freeze. When frozen, remove from muffin pan and place in Ziploc bag. Remove cupcake liners prior to serving.
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RECIPE SUBMITTED BY
Sassy in da South
Lexington