STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Sweet and Tart, the cranberry steals the show in this stunning no-bake cheesecake.”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter, crumbs and sugar. Press on bottom of 9-inch springform pan.
  2. Blend cranberry sauce with water until smooth, add more water if mixture is too thick.
  3. Beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon juice, almond extract and cranberry purée. Fold in whipped cream, pour in prepared pan.
  4. Freeze several hours or overnight. Let stand at room temperature 15 minutes before serving. Garnish as desired. Freeze leftovers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: