“From the kitchen of Betty Wilson, Moberly MO.”
READY IN:
30mins
SERVES:
8
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Put cheese, sugar, mayo in bowl, blend with hand mixer. Add pineapple and cranberry sauce to mixture, beat until well blended. Fold in the Cool Whip. Pour into 8x8 glass dish (don't use metal). Put in freezer overnight. Cut into 2x4 pieces. Let stand at room temp 15 minutes before serving. It can be refrozen.

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