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Frozen Cranberry Margaritas

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“This recipe is from the Betty Crocker Celebrates cookbook.”
READY IN:
10mins
YIELD:
15 2/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour all the ingredients into a 3 qt plastic container; beat with a wire whisk till well blended.
  2. Cover and freeze for at least 24 hrs, till slushy. Serve in margarita or cocktail glasses.

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