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Frozen Cranberry Pie

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“To soften the ice cream, place it in a chilled bowl and stir with a wooden spoon just until it is soft enough to stir in the remaining ingredients. If the ice cream becomes too soft, the pie will be icy instead of creamy.”
READY IN:
4hrs 20mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a 9 inch pie pan with nonstick spray. Coat with the crushed cookies, set aside.
  2. In a chilled medium mixing bowl stir the ice cream with a wooden spoon until just softened. Fold in the cranberry sauce and orange peel until just combined. Spoon mixture into the prepared pie pan.
  3. Cover and freeze for at least 4 hours or until firm.
  4. To serve, cut into wedges. If desired, garnish with sugared cranberries.
  5. To make sugared cranberries, roll frozen cranberries in sugar.

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