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Frozen Cranberry Punch

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“This is good for holiday get-togethers. The original recipe used vodka instead of the gin I used, but I think it would also be good for a non-alcholic punch by skipping the liquor all together and adding 2 cups ginger ale. Cooking time is minimum freezing time. Recipe source: Bon Appetit (November 1981)”
READY IN:
4hrs 10mins
SERVES:
10-15
UNITS:
US

Ingredients Nutrition

  • 1 quart cranberry juice
  • 2 cups gin (see note above)
  • 1 (6 ounce) can frozen orange juice, thawed
  • 1 (6 ounce) can frozen lemonade, thawed

Directions

  1. Combine all ingredients in a large plastic (freezeable) container or ice cube trays (I used a plastic pitcher).
  2. Cover and freeze.
  3. To serve, spoon into wine glasses or goblets.

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