Frozen Cranberry Salad
"Served at a ladies Christmas dinner . . . so yummy that it can also be used as dessert!"
- Ready In:
- 6hrs 15mins
- Ingredients:
- 8
- Yields:
-
1 9X13 pan
- Serves:
- 14
ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1⁄4 cup fresh squeezed lemon juice
- 1 (20 ounce) can crushed pineapple, drained
- 1 (16 ounce) can whole berry cranberry sauce
- 2 cups miniature marshmallows
- 1⁄2 cup pecans, chopped
- 1 (8 ounce) container Cool Whip
- 1 -2 drop red food coloring
directions
- Combine milk and lemon juice.
- Drain crushed pineapple and squeeze until nearly dry.
- Stir pineapple and cranberry sauce into milk/lemon mixture.
- Add marshmallows, pecans and food coloring.
- Fold in Cool Whip.
- Spoon into a 9X13 casserole dish.
- Freeze at least 6 hours or overnight.
- Cut into serving size squares.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
