Frozen Cranberry Salad
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“Served at a ladies Christmas dinner . . . so yummy that it can also be used as dessert!”
Frozen Cranberry Salad
0 recipe photos
READY IN:6hrs 15mins |
SERVES:14 |
YIELD:1 9X13 pan |
UNITS:US |
Ingredients Nutrition
- 1 (14 ounce) can sweetened condensed milk
- 1⁄4 cup fresh squeezed lemon juice
- 1 (20 ounce) can crushed pineapple, drained
- 1 (16 ounce) can whole berry cranberry sauce
- 2 cups miniature marshmallows
- 1⁄2 cup pecans, chopped
- 1 (8 ounce) container Cool Whip
- 1 -2 drop red food coloring
Directions
- Combine milk and lemon juice.
- Drain crushed pineapple and squeeze until nearly dry.
- Stir pineapple and cranberry sauce into milk/lemon mixture.
- Add marshmallows, pecans and food coloring.
- Fold in Cool Whip.
- Spoon into a 9X13 casserole dish.
- Freeze at least 6 hours or overnight.
- Cut into serving size squares.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Frozen Cranberry Salad