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“Served at a ladies Christmas dinner . . . so yummy that it can also be used as dessert!”
READY IN:
6hrs 15mins
SERVES:
14
YIELD:
1 9X13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk and lemon juice.
  2. Drain crushed pineapple and squeeze until nearly dry.
  3. Stir pineapple and cranberry sauce into milk/lemon mixture.
  4. Add marshmallows, pecans and food coloring.
  5. Fold in Cool Whip.
  6. Spoon into a 9X13 casserole dish.
  7. Freeze at least 6 hours or overnight.
  8. Cut into serving size squares.

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