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“Mmmm...this is so good! Rich and tangy to taste, beautiful to look at. While I love it as a salad, I have also used it for a refreshing summer dessert. My niece, Carrie, shared this recipe with me and I bless her for it. Cooking time is actually freezing time.”
READY IN:
4hrs 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Allow cream cheese to soften at room temperature.
  2. With electric mixer, cream the softened cream cheese in a large bowl. Blend in thawed Cool Whip and daiquiri mix.
  3. Stir in the drained pineapple and chopped walnuts, if used. Add green food coloring to achieve a pleasing pale green color.
  4. Pack into a desired mold; a loaf pan works well. Freeze 4 hours or overnight. Take out 15-20 minutes before serving.
  5. To serve: Unsold on an attractive patter. Garnish with whole strawberries, cherries or slices of kiwi. Add mint sprigs or leaves, if desired.

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