Frozen French Toast (Oamc)
"Homemade French Toast the Once a Month Cooking way!"
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
directions
- Combine all ingredients except the bread in a large bowl.
- Dip each slice of bread in mixture so it is soaked through.
- Brown on both sides in margarine over medium heat.
- Let cool on cooling racks completely.
- Once the slices have cooled completely, retuns to bread bag alternating with wax paper to avoid the slices sticking together.
- Freeze until ready to eat.
- Reheat in toaster when ready to eat.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I really hate to give this a low rating. I think that the 4 1/2 cups milk is the problem in this recipe. I tried dipping the bread as quick as possible. I tried raising the temperature for a few pieces and lowering the temperature for some pieces. I tried cooking them for about 25 minutes, but the inside did not cook. My son refused to eat it and stated that the inside was just gooey.<br/><br/>I'm sorry but I cannot get this recipe to work as is. I think that there needs to be less milk or more eggs.
RECIPE SUBMITTED BY
FCR Gal
United States
My screen name is FCR Gal because my husband and I have Flat Coated Retrievers in addition to Gordon Setters and Pulik. My photo and my icon are of one our dogs as a puppy, Kipling.
About my ratings, I don't give anything lower than three stars. The recipes that I give four stars to are ones that I will definitely make again and will share with family and friends. I reserve five star ratings for recipes that are so fantastic that they are received with rave reviews from family and friends. These are recipes that become instant favorites and are made over and over. I appreciate constructive criticism about my recipes and how I can make them better.
I have lived in the South all of my life and have been cooking for as long as I can remember. I started cooking with my mom as a very young girl. I am fortunate to have been surrounded by wonderful Southern cooks all of my life and nothing says comfort food like fried chicken, mashed potatoes and vegetables that have been cooked down to mush! :-)) That is just the Southern way! To me, Southern cooking is very intuitive in that the best cooks don't ever work from a recipe. I try to do that also and almost never make something the same way twice!
