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Frozen Fruit Cups

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“It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.”
READY IN:
30mins
YIELD:
16 1-cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a very large bowl.
  2. Freeze in 1-cup increments.
  3. Thaw slightly before serving, to a slushy consistency.

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