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Frozen Fruit Fluff

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“The credit for this one goes to Deb Palmer. Found the recipe in an old magazine. It looks wonderful! I haven't tried it yet but i can just picture eating this on a beautiful Summer day. Placing it here so i don't forget about it (and to run it through the nutrition analyzer) Ofcoarse using fat free/sugar free ingredients will help cut the calories! Cooking time is freezer time.”
READY IN:
8hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all in large bowl (adding cool whip last).
  2. Pour into a 13x9x2 dish or cake pan.
  3. cover and freeze 8 hours or overnight.
  4. Note - this will keep for about a month in the freezer.

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