Frozen Fruit Salad
"A great finish to a dinner or as a light afternoon dessert."
- Ready In:
- 24mins
- Ingredients:
- 11
- Serves:
-
12-16
ingredients
- 1 (14 ounce) can pineapple tidbits
- 2 tablespoons lemon juice
- 1 (1/4 ounce) envelope unflavored gelatin
- 1 (125 g) package cream cheese
- 1⁄3 cup mayonnaise
- 1 cup mini marshmallows
- 1 cup banana, sliced
- 1 (10 ounce) can mandarin oranges, drained
- 1⁄2 cup maraschino cherry, halved
- 1⁄2 cup walnuts, coarsely chopped
- 1 cup whipping cream
directions
- Drain pineapple and reserve liquid.
- Put 2 tbsp lemon juice into a measuring cup and add reserved juice to make 1/2 cup.
- Pour juice into small sauce pan and add gelatin, let soak for a few minutes, then heat up to dissolve. Remove from heat.
- In a large bowl beat cheese, and mayonaise untill smooth and creamy.
- Add pineapple, marshmallows, banana, oranges, cherries, nuts and gelatin mixture. Mix well.
- Refridgerate for about 10 minutes.
- Meanwhile, whip the cream.
- Fold cream into fruit mixture and put into 5 inch loaf pan that's been lined with waxed paper.
- Freeze about 4 hours.
- To serve cut into slices.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
