“A yummy rich and creamy dessert. It's like many other frozen fruit salads but a little lighter because it's made with Cool Whip. Also, because of the cream cheese, it's not overly sweet.”
READY IN:
6hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Freeze in your favorite mold (I use a fluted bundt pan) for at least six hours.
  3. Set out 1 and a half to 2 hours prior to serving.

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