Frozen Fruit Tart

Name: Frozen Fruit Tart
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 8 serving(s)
Ingredients: 2 -2 1/4 cups low-fat vanilla yogurt; 9 inches prepared graham cracker crusts; 12 ounces fresh blackberries; 2 tablespoons confectioners' sugar

Submitted by Thea

"For a twist, substitute peach yogurt, add sliced peaches, and drizzle with maple syrup. Note: The cook time is freezer time."

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Ready In:: 4hrs 20mins
Ingredients:: 4
Serves:: 8

ingredients

2 - 2 ¹⁄₄ cups low-fat vanilla yogurt
9 inches prepared graham cracker crusts
12 ounces fresh blackberries
2 tablespoons confectioners' sugar

directions

Whip yogurt and pour into piecrust.
Use the back of a spoon to smooth the yogurt evenly. Place pie in freezer for 3 to 4 hours. Remove and place fresh berries on top. Replace in freezer for at least 20 minutes.
Dust the top with confectioners’ sugar. Serve.