“This is a recipe that my Mom always makes for special occasions when she is limited for time. It can be made way ahead and stored in the freezer. A great dessert to have on hand for summertime entertaining. Everyone loves it!”
READY IN:
23mins
SERVES:
15
YIELD:
1 9X13 pan of frozen dessert
UNITS:
US

Ingredients Nutrition

Directions

  1. Fudge sauce: Melt chocolate chips and butter in saucepan.
  2. Add sugar and milk.
  3. Bring to a boil and cook till thick and smooth around 5-7 minutes.
  4. Stir constantly.
  5. Remove from heat and add vanilla extract.
  6. Line a 9X13 pan (bottom and sides) with whole vanilla wafers.
  7. Dip half of softened ice cream onto cookies, smoothing it flat layer.
  8. Add half of fudge sauce and sprinkle with some of the nuts.
  9. Add the rest of the ice cream over the fudge sauce and smooth again for the next layer.
  10. Add remaining fudge sauce and and top with remaining nuts.
  11. Freeze for at least 2 hours.
  12. This can be made in advance and stored in the freezer for company.

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