Frozen Garden Tomatoes for Winter Soups and Sauces

“This is absolutely the easiest way to preserve all those tomatoes from your garden. You don't even need to peel them before freezing. Family friends in Northern Ontario used to do this but this method was found in Chatelaine Food Express Quickies. The servings depend on how many tomatoes you're freezing. Preparation time also depends on how many tomatoes you intend on freezing.”
READY IN:
10mins
YIELD:
1 batch
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Core tomatoes, then freeze in freezer bags (don't bother peeling them).
  2. To use frozen tomatoes, plunge into simmering sauces or soups; burst skins will float to the surface making them easy to remove.

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