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Frozen Grasshopper Squares

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“Just found and wanted to post it here for safe keeping. Haven't made it yet but plan on it. Sounds amazing.”
READY IN:
3hrs 13mins
SERVES:
16
YIELD:
16
UNITS:
Metric

Ingredients Nutrition

Directions

  1. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle crumbs onto bottom of prepared pan.
  2. SPREAD ice cream evenly over crumbs in pan; top with COOL WHIP and grated chocolate.
  3. FREEZE 3 hours. Remove from freezer 15 minute before serving. Let stand at room temperature to soften slightly. Lift dessert from pan with foil handles; cut into 16 squares. Cut remaining cookies in half; place 1 on each square.

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