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“Cook time is freezing time :)”
READY IN:
6hrs 15mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

  • 946.36 ml crushed cream-filled chocolate sandwich cookies (about 40)
  • 59.14 ml butter, melted
  • 946.36 ml vanilla ice cream
  • 198.44 g jar marshmallow creme
  • 4.92 ml peppermint extract
  • 0.13-0.26 ml green food coloring
  • 473.18 ml whipping cream, whipped
  • 59.14 ml milk

Directions

  1. Combine cookies crumbs and butter. Reserve 1/4 cup; press remaining crumbs.
  2. into the bottom of a 9 inches springform pan, 2 pie plates or a 9 x 13 pan.
  3. Chill for 30 minute Spread ice cream over crust. Freeze. In a small bowl,.
  4. combine milk and marshmallow cream, stir until well blended. Add extract.
  5. and food coloring. Fold in whipped cream, spoon over ice cream. Top with.
  6. reserved crumbs. Freeze until firm.

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