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Frozen Hazelnut Creams with Chocolate Sauce

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“A simple, elegant dessert to end a dinner with friends. These are dreamy.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine sugar and ½ cup water.
  2. Bring to boil over high heat, stirring, until sugar is dissolved and boil syrup for 5 minutes.
  3. In a large bowl, beat yolks until thick and pale.
  4. Add hot syrup in a thin stream, beating, and beat mixture until it is cool.
  5. In a chilled bowl, beat cream until it holds soft peaks.
  6. Fold it into yolk mixture with the brandy and vanilla, and fold in hazelnuts.
  7. Spoon into 10, ¾-cup ramekins and freeze, covered with plastic wrap, for atleast 4 hours and up to 3 days.
  8. For sauce: Melt chocolate in milk or cream.
  9. Remove from heat and stir in butter until melted and sauce is glossy.
  10. To assemble: Dip molds in warm water.
  11. Invert creams onto dessert plates and spoon chocolate sauce over.

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