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“I love this one. It's one of my most favorite summertime treats.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Line bottom and sides of 8" springform pan with ladyfingers, cutting to fit.
  2. Dissolve coffee in water. Cool.
  3. Crush 4 candy bars, being careful not to smash them.
  4. Combine with coffee and softened ice cream.
  5. Spoon mixture into pan and freeze until firm.
  6. Whip the cream with cream de cacao until stiff.
  7. Spread over frozen ice cream mixture.
  8. Crush remaining candy bar and sprinkle over whipped cream layer.
  9. Cover with foil and freeze until firm.
  10. Cut into wedges to serve.

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