Frozen Holiday Bellinis
"This is from the HEB recipe center."
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 pitcher
ingredients
- 12 ounces orange juice
- 1 (16 ounce) bag frozen sliced peaches or (16 ounce) bag mangoes, chunks
- 1 (25 ounce) bottle wine, Moscato chilled
- maraschino cherry
directions
- Place frozen juice concentrate (undiluted) and frozen fruit in blender.
- Pour in half of the Moscato and add enough ice to fill the blender.
- Blend and Puree mixture until smooth. (if using cherries, add 1 Tbsp juice from jar for a light pink blush.).
- Pour mixture into a large pitcher, stir in remaining Moscato, if desired, or save it for the next batch. Serve in festive holiday glasses and top each with a cherry, if desired. Cheers!
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RECIPE SUBMITTED BY
I have a four-year-old daughter and work from home. I love to spend as much time with her as possible. My husband and I both love to cook and constantly look for new recipes and ideas.
