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“I really wanted frozen hot chocolate but we did not have any mix so I came up with this. This does take awhile to freeze, but it is so worth it! This was good to me, but feel free to play with this, after all I just made it up!”
READY IN:
24hrs 3mins
SERVES:
1
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons sugar
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons milk
  • 1 teaspoon vanilla
  • 12-34 cup milk

Directions

  1. Combine sugar, cocoa, and 3 tablespoons milk.
  2. Microwave on high 1 minute stir in vanilla.
  3. Pour into freezer-safe container; freeze overnight.
  4. Scrape into food processor. Add milk and pulse 10 seconds. Pour into glass.

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