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“From Mark Bittman's Kitchen Express. Serve this with biscotti or other not-too-sweet cookies. You could add some Bailey's or Kahlua to the mix for an adult version too.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 6 ounces dark chocolate, good quality
  • 14 cup cream or 14 cup half-and-half
  • sugar, to taste (optional)
  • 3 cups ice
  • whipped cream, garnish (optional)
  • chocolate shavings, garnish (optional)

Directions

  1. Melt six ounces of good dark chocolate with a quarter cup of cream or half-and-half, being careful not to boil.
  2. Once the chocolate is melted, taste and add a little sugar if you like.
  3. Put it in the blender with three cups of ice and pulse until an even consistency is reached.
  4. Note: Do not blend too much as the consistency might become watery.
  5. Serve in small bowls or cups and garnish as desired.

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