Frozen Hot Chocolate
"From Mark Bittman's Kitchen Express. Serve this with biscotti or other not-too-sweet cookies. You could add some Bailey's or Kahlua to the mix for an adult version too."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 6 ounces dark chocolate, good quality
- 1⁄4 cup cream or 1/4 cup half-and-half
- sugar, to taste (optional)
- 3 cups ice
- whipped cream, garnish (optional)
- chocolate shavings, garnish (optional)
directions
- Melt six ounces of good dark chocolate with a quarter cup of cream or half-and-half, being careful not to boil.
- Once the chocolate is melted, taste and add a little sugar if you like.
- Put it in the blender with three cups of ice and pulse until an even consistency is reached.
- Note: Do not blend too much as the consistency might become watery.
- Serve in small bowls or cups and garnish as desired.
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RECIPE SUBMITTED BY
I'm 23 years old and I live in Trinidad. One of the islands in the Caribbean.
I love baking and have a major sweet tooth but I am trying to cook more savoury foods and I am enjoying trying new recipes.
Recently I have come to love photographing the food I make. Too bad they don't all come out photo worthy, but at least they still taste good! lol
<img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/SuperBowlSTKR.jpg> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/TeaSuppers-STKR.jpg">
