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“To speed things up purchased chocolate sauce may be use for this ;-)”
READY IN:
30mins
SERVES:
7-9
UNITS:
US

Ingredients Nutrition

Directions

  1. For crust: combine cookie crumbs, butter and sugar; press onto bottom of an ungreased 13x9 pan.
  2. Freeze for 15 minutes.
  3. Spread ice cream over crust; freeze until firm, about 3-4 hours.
  4. Meanwhile, combine the first 4 sauce ingredients in a saucepan; bring to a light boil; boil for 8 minutes.
  5. Remove from the heat and stir in vanilla; cool to room temperature.
  6. Spoon over ice cream; sprinkle with peanuts.
  7. Freeze until firm.
  8. Spread Cool Whip topping over nuts and sprinkle with cookie crumbs.
  9. Freeze for at least 3-4 hours before serving.

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