“While searching for homemade popsicles for my kids, I came across this recipe on the Kraft website. Please note that servings vary greatly depending on whether you use popsicle molds or you use 3 ounce paper cups. Have fun!!”
READY IN:
10mins
SERVES:
12-24
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.
  2. Stir in cold water.
  3. Pour into pops molds or plastic or paper cups.
  4. Freeze about 2 hours or until almost firm.
  5. Insert wooden spoon or stick or plastic spoon into each for handle.
  6. Freeze 8 hours or overnight until firm.
  7. Press firmly on bottom of mold to release pop.
  8. Store leftover pops in freezer.

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