“This is another variation of the Kahlua cake, only this cake is from scratch, and very easy. It makes a lovely dessert.”
READY IN:
1hr 25mins
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325ºF.
  2. Grease and flour bundt pan.
  3. Cream butter and sugar.
  4. Add cocoa and egg yolks.
  5. Dissolve soda in water and combine with coffee and kahlua.
  6. Add to batter alternately with the flour.
  7. Add vanilla and fold in beaten egg whites.
  8. Pour batter in pan, remove air bubbles.
  9. Bake 1 hour.
  10. Combine glaze ingredients and pour over warm cake.
  11. Cool and remove from pan.
  12. Cover with foil and freeze.
  13. About 1 hour before serving, remove from freezer and ice with whipped cream (or Cool Whip).

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