“Delicious! Note: Freezer time is not included in prep/cooking times!”
READY IN:
10mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

  • 473.19 ml vanilla ice cream, preferable a high quality french vanilla, softened
  • 78.07 ml Kahlua or 78.07 ml other coffee-flavored liqueur
  • 236.59 ml whipping cream
  • 78.07 ml almonds, finely chopped and toasted

Directions

  1. Combine ice cream and Kahlua in a large bowl, stirring until blended.
  2. Beat whipping cream in a large bowl until soft peaks form; gently fold whipped cream into the ice cream mixture.
  3. Spoon mixture evenly into paper-lined muffin cups. Sprinkle evenly with toasted almonds. Cover and freeze at least 8 hours. Enjoy!

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