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Frozen Lemon Crunch

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“I'm posting this for a request. I haven't made it but it comes from an old NZ cookbook I use often and never have failures from!”
READY IN:
15mins
YIELD:
1 lemon crunch
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Whip milk until stiff, add lemon juice, and whip until very stiff.
  2. Beat eggs, 1/2 cup of sugar and salt together until thick and creamy.
  3. Fold in whipped milk and grated rind.
  4. Pour into icecream trays.
  5. Mix cornflakes, 3 tablespoons sugar and butter.
  6. Sprinkle over filling.
  7. Freeze until firm.

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