“This is THE easiest dessert you can make aside from opening up the container of ice cream. Actually, vanilla bean ice cream is great as a topping. Use your imagination, whipped cream, chocolate sauce... Great recipe from La Bonne Cuisine.”
READY IN:
3hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In the bowl of an electric mixer beat the milk for several minutes.
  2. Add the lemon juice and beat until very thick.
  3. Add the sugar and beat until the sugar is dissolved.
  4. Line a 10" pie pan with the graham cracker crumbs.
  5. Pour the milk mixture into the pie pan and freeze.

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