Frozen Lemon Squares

"This is a perfect summertime dessert. Light and refreshing....yum...."
 
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Ready In:
4hrs 20mins
Ingredients:
7
Yields:
1 pie
Serves:
9
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ingredients

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directions

  • Mex Honey Graham cracker crumbs with butter. Press firmly onto bottom of 9-inch square pan.
  • Beat yogurt and lemonade concentrate in large bowl with mixer on medium speed until well blended. Spread over crust.
  • Freeze 4 hours or until firm. Cut into squares.
  • Serve each square topped with a dollop of cool whip, mint sprigs and lemon slices, if desired.

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RECIPE SUBMITTED BY

I just got married on 07/07/07!! I have lived in Fort Worth, Texas for about 7 years. I have lived in Austin, Corpus Christi and I'm originally from San Angelo, Texas. I love to cook for my family, friends and church. I love trying new recipes. I hope you enjoy the ones that I have posted. If not, please give me your input as to how to improve or any ideas that you might have.
 
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