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Frozen Lemon Torte

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“A Passover recipe from Aish.com. Looks refreshing. Haven't tried it yet. Cooking time is mostly freezing time.”
READY IN:
6hrs 20mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Line bottom and sides of buttered 9" (22.5 cm) springform pan with ladyfingers.
  2. In top of double boiler, place 5 yolks and 2 whites. Beat together until smooth.
  3. Add lemon juice, rind and sugar, and beat lightly.
  4. Cook until thick, stirring constantly. Cool.
  5. Fold in cream, which has been whipped.
  6. Pour into prepared pan.
  7. Freeze at least 5 hours.
  8. Beat remaining 3 whites with 4 tablespoons sugar until stiff. Spread on cake.
  9. Place under broiler briefly until lightly browned.
  10. Return to freezer.
  11. Remove one hour before serving.

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