Frozen Lemonade Pie

“Quick, easy, and inexpensive dessert. The trick to getting the thickness you need is to have all your ingredients very cold and the lemonade comes directly from the freezer.”
READY IN:
15mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat milk with a mixer.
  2. Add lemonade directly from freezer and beat until very thick.
  3. Fold in whipped topping.
  4. Pour into crust and freeze.
  5. Remove from freezer 30 minutes prior to serving.

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