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Frozen Lemonade Pie With Blueberry Sauce

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“Super Simple and so refreshing. I've served this many times and always gotten rave reviews. A great summertime staple for casual entertaining.”
READY IN:
6hrs 5mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Let frozen yogurt soften to a milkshake consistency.
  2. Gently stir in thawed lemonade concentrate.
  3. Spoon yogurt mixture into graham cracker crust.
  4. Cover with plastic and freeze 6 hours or until firm.
  5. 30 minutes before serving, place pie in the refrigerator to slightly soften.
  6. To prepare Blueberry Sauce, bring water, sugar and cornstarch to a boil in a medium saucepan stirring with constantly with a whisk.
  7. Cook 1 minute or until thick, while continuing to stir w/ whisk.
  8. Add blueberries.
  9. Cook about 2 more minutes or until bubbly.
  10. Slice pie and serve each slice with blueberry sauce.

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