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Frozen Lime Mousse Pie

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“This is a great light dessert. Perfect for summer but great any time. It always gets raves from my company.”
READY IN:
28mins
SERVES:
6
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix lime juice and sugar in a saucepan.
  2. Sprinkle gelatin over and let stand 1 minutes.
  3. Heat, stirring for 3 minutes.
  4. Whisk in condensed milk, food coloring, and lime rind.
  5. Cover and refrigerate for 15 minutes or til slightly thickened.
  6. Whip the cream and fold into lime mixture.
  7. Pour into crust.
  8. Freeze 6 hours or until firm.
  9. I garnish with additional whipped cream.

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