Frozen Mango Slush

Name: Frozen Mango Slush
Prep time: 24 h
Cook time: 5 min
Total time: 24 h 5 min
Yield: 8-10 serving(s)
Ingredients: 1/2 cup sugar; 1/2 cup water; 1 inch fresh ginger, grated; 1/2 teaspoon orange zest; 3 cups mango nectar, chilled in freezer; 2 cups white rum, chilled in freezer; ice, trays (2 (or more); 8 -10 slices mangoes

Submitted by Rita1652

"Little bit of work but well worth it.Give coconut rum a try. And for a bit of creaminess, add vanilla or mango ice cream."

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Ready In:: 24hrs 5mins
Ingredients:: 8
Serves:: 8-10

ingredients

¹⁄₂ cup sugar
¹⁄₂ cup water
1 inch fresh ginger, grated
¹⁄₂ teaspoon orange zest
3 cups mango nectar, chilled in freezer
2 cups white rum, chilled in freezer
ice, trays (2 (or more)
8 -10 slices mangoes

directions

In a pan cook water, sugar, ginger and zest until sugar dissolves, simmer 5 minutes more. Remove from heat let sit over night in refrigerator. Strain, one hour before placing in ice cube trays, and freeze. (Won`t be totally frozen). Combine everything in blender, pack with ice and blend till smooth.
Serve in chilled glass of your choice thats been dipped into Plain, Citrus, Vanilla or Cardamom Flavored sugar recipe #53026.
I like Margarita glasses for this drink.
Garnish with a mango slice.

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Reviews

This was definitely worth the effort! What a deliciously refreshing drink! I was afraid it would be too strong for me with 2 cups of rum, but it was just perfect. My mother and I both loved it. Thanks for another keeper, Rita!

Kree