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Frozen Mango Slush

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“Little bit of work but well worth it.Give coconut rum a try. And for a bit of creaminess, add vanilla or mango ice cream.”
READY IN:
24hrs 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pan cook water, sugar, ginger and zest until sugar dissolves, simmer 5 minutes more. Remove from heat let sit over night in refrigerator. Strain, one hour before placing in ice cube trays, and freeze. (Won`t be totally frozen). Combine everything in blender, pack with ice and blend till smooth.
  2. Serve in chilled glass of your choice thats been dipped into Plain, Citrus, Vanilla or Cardamom Flavored sugar recipe #53026.
  3. I like Margarita glasses for this drink.
  4. Garnish with a mango slice.

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