Frozen Mardi Gras Cake

"Wow! It's Mardi Gras time! Celebrate with this fabulous cake! This makes a beautiful dessert for any occasion. Time does not include times for freezing."
 
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Ready In:
1hr
Ingredients:
9
Serves:
16-20
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ingredients

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directions

  • Line the bottom and sides of a 10-inch spring form pan with the ladyfingers.
  • Mix orange juice and half of the ice cream; pack into prepared pan; freeze.
  • Mix strawberries and pineapple; spread over ice cream layer and freeze.
  • Chop cherries, blend with nuts and remaining ice cream.
  • Mix and spread over fruit layer; freeze.
  • Add sugar to cream, whip and then spread over top; freeze.
  • About 1/2 hour before serving, remove from freezer and unmold.

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RECIPE SUBMITTED BY

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
 
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