Frozen Marg-Beer-Ritas
"Welcome to Margaritaville! The are delicious.
Use the limeade can as your measuring device. Just be sure to use equal measures. If you cannot find a 6 oz. can, buy the 12 oz. one and cut in half. Ole'!"
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 6 ounces frozen limeade concentrate, do not dilute
- 6 ounces tequila, ie. Curevo gold
- 6 ounces Corona beer
- ice, blender full
- lime, for garnish
directions
- Add all liquid ingredients to a blender.
- Fill blender with ice
- Blend until smooth.
- Serve in a margarita glass or any tall glass and garnish with a slice of lime.
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Reviews
-
This is the best and easiest way to make margaritas for a crowd! You really can't taste the beer! -
This is the best Marg ever! I hate beer and I would never guess the recipe has beer.
RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.
