Frozen Margarita Pie

Name: Frozen Margarita Pie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 2 1/2 cups salted thin pretzel sticks; 1/3 cup sugar; 1/2 cup butter, melted; 1 (14 ounce) can sweetened condensed milk; 1 tablespoon lime peel, fresh, grated; 2 tablespoons lime juice; 1 1/2 tablespoons tequila; 1 1/2 tablespoons orange-flavored liqueur (Cointreau, i.e.); 4 drops liquid green food coloring (optional); 2 drops liquid yellow food coloring (optional); 1 1/2 cups heavy whipping cream; thin pretzel stick; lime slice

Submitted by TXOLDHAM

"Time does not include freezing. I haven't made this but wanted to make sure I didn't lose. Found it in my clipping stash which I am working hard to clean out!"

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Ready In:: 30mins
Ingredients:: 13
Serves:: 12

ingredients

2 ¹⁄₂ cups salted thin pretzel sticks
¹⁄₃ cup sugar
¹⁄₂ cup butter, melted
1 (14 ounce) can sweetened condensed milk
1 tablespoon lime peel, fresh, grated
2 tablespoons lime juice
1 ¹⁄₂ tablespoons tequila
1 ¹⁄₂ tablespoons orange-flavored liqueur (Cointreau, i.e.)
4 drops liquid green food coloring (optional)
2 drops liquid yellow food coloring (optional)
1 ¹⁄₂ cups heavy whipping cream
Garnish
thin pretzel stick
lime slice

directions

Lightly coat a 9-in pie plate with nonstick spray.
Crust: Pulse pretzels and sugar in food processor until fine crumbs. Add butter; process to blend. Press on bottom and sides of pie plate. Place in freezer.
Filling: Stir condensed milk, lime peel and juice, tequila, Cointreau and food color in a small bowl. Beat cream with mixer in a large bowl until soft peaks form. Gradually fold in lime mixture until blended.
Pour into crust; freeze uncovered for at least 6 hours. Wrap airtight; freeze at least 2 more hours, or up to 3 months.
To Serve: Unwrap pie and refrigerate for 15 minutes for easier slicing. Garnish with pretzels and lime slice.