STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Light, cool drink for those hot summer nights. From Secrets of the Spas by Catherine Bardey.”
READY IN:
3mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 12 cantaloupe, diced and frozen
  • 12 cup apricot nectar, bottled or canned
  • 1 teaspoon honey
  • 12 cup chopped ice
  • banana, slice (to garnish)

Directions

  1. Place all ingredients in blender except banana.
  2. Blend until smooth.
  3. Pour into a glass and garnish with slice of banana.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: