Frozen Milky Way Mousse
"Taking the Milky Way candy bar and turning it into something for those
nights where you need to cool off. Cooking time is for freezing. It uses 5 regular bars or 36 minis or 15 fun size."
- Ready In:
- 6hrs 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 10 1⁄4 ounces Milky Way bars, divided
- 2 1⁄2 cups heavy cream, divided
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- whipped cream (optional)
directions
- Chop candy bars, yielding about 1 1/3 cups. Combine with 1/2 cup of
- the cream and chocolate chips in a large bowl over a pot of simmering
- water. Stir occasionally until mixture is melted and combined. Set bowl
- aside to cool.
- In another bowl combine vanilla extract with remaining 2 cups of
- cream; beat until stiff peaks form.
- Fold cream into chocolate mixture then pour 1/2 of mixture into a 1
- 1/2-quart freezer-proof bowl.
- Coarsely chop more candy bars, yielding about 1/3 cup. Sprinkle over
- mousse. Top with remaining mousse. Freeze until firm, 6 hours or
- overnight.
- Thaw slightly at room temperature before serving, about 10 minutes.
- Chop remaining candy bars, yielding about 1/3 cup. Garnish with whipped
- cream and chopped candy.
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Reviews
-
I found this to be very sweet. My kids on the other hand loved it. Easy recipe, great for those with a sweet tooth.
RECIPE SUBMITTED BY
I'm a med school student that loves to cook. You might have guessed though that being a college student doesn't give me a whole lot of money to spend on ingredients and such. So instead, whenever I go home, I try to cook something new for parents.
