Frozen Mint Chocolate Boccacino

“I got this recipe from, which is where I buy all my tea and coffee. This recipe sounds absolutely decadent, and I can't wait to try it.”
3hrs 2mins

Ingredients Nutrition

  • 12 tablespoons mint chocolate coffee (if this is unavailable, add 1 tbsp dried mint leaves and 1 tbsp cocoa powder to 10 tbsp french roast)
  • 6 cups water
  • 4 ounces milk (or half and half)
  • 3 tablespoons chocolate syrup
  • 2 tablespoons vanilla extract
  • 2 cups ice


  1. This recipe requires a process called double-strength brewing for maximum flavor. Brew 12 tablespoons of coffee with only 6 cups of filtered water. This will be a very strong brew of coffee that needs to be set aside and chilled in your refrigerator for at least 3 hours.
  2. Blend coffee, milk, chocolate syrup and vanilla together in a blender with 2 cups of ice for at least 30 seconds or to desired thickness.
  3. Serve in tall glass. Top with whipped cream and a single mint leaf.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a