Frozen Mint Chocolate Pie

"This is from Taste of Home Quick Cooking magazine, Mar/April 2003. There is no alcohol in this grasshopper pie, just nice chocolate-mint flavor. Only has 6 ingredients and is quick to make but needs to freeze overnight."
 
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Ready In:
8hrs 20mins
Ingredients:
6
Serves:
8
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ingredients

  • 8 ounces cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 15 drops green food coloring
  • 24 chocolate covered thin mint cookies (divided)
  • 2 cups whipped topping
  • 1 chocolate crumb crust (9-inches)
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directions

  • In a large mixing bowl, beat the cream cheese until fluffy. Gradually beat in milk until smooth. Beat in the food coloring.
  • Coarsely crush 16 cookies; stir into cream cheese mixture. Fold in whipped topping.
  • Spoon into the crust. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Garnish each slice with a cookie stuck in on its side.

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RECIPE SUBMITTED BY

I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.
 
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