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“This is from Taste of Home Quick Cooking magazine, Mar/April 2003. There is no alcohol in this grasshopper pie, just nice chocolate-mint flavor. Only has 6 ingredients and is quick to make but needs to freeze overnight.”
READY IN:
8hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 8 ounces cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 15 drops green food coloring
  • 24 chocolate covered thin mint cookies (divided)
  • 2 cups whipped topping
  • 1 chocolate crumb crust (9-inches)

Directions

  1. In a large mixing bowl, beat the cream cheese until fluffy. Gradually beat in milk until smooth. Beat in the food coloring.
  2. Coarsely crush 16 cookies; stir into cream cheese mixture. Fold in whipped topping.
  3. Spoon into the crust. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Garnish each slice with a cookie stuck in on its side.

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